Bubble Tea Syrup | DRAGONFRUIT | Taiwan | 2.5 kg
Bubble Tea Syrup | Strawberry | Taiwan | 2.5 kg
Bubble Tea Syrup | Green Apple | Taiwan | 2.5 kg
Bubble Tea Syrup | Lychee | Taiwan | 2.5 kg
Bubble Tea Syrup | Brown Sugar | Taiwan | 2.5 kg
Bubble Tea Syrup | Lemon | Taiwan | 2.5 kg
Bubble Tea Syrup | Watermelon | Taiwan | 2.5 kg
Bubble Tea Syrup | Blueberry | Taiwan | 2.5 kg
Bubble Tea Syrup | Grape | Taiwan | 2.5 kg
Bubble Tea Syrup | Passion Fruit | Taiwan | 2.5 kg
Bubble Tea Syrup | Mango | Taiwan | 2.5 kg
Bubble Tea Syrup | Kiwi | Taiwan | 2.5 kg
Bubble Tea Syrup | Peach | Taiwan | 2.5 kg
Bubble Tea Syrup | Pomegranate | Taiwan | 2.5 kg
Bubble Tea Syrup | Pineapple | Taiwan | 2.5 kg
Bubble Tea Syrup | Orange | Taiwan | 2.5 kg
Bubble Tea Syrup | Melon | Taiwan | 2.5 kg
Bubble Tea Syrup | Cherry | Taiwan | 2.5 kg
Bubble Tea Syrup - Original - TAIWAN GREYFRUIT 2.5 kg
Bubble Tea Syrup - Original - TAIWAN MALINA 2.5 kg
Bubble Tea Syrup - Original - TAIWAN MINT 2.5 kg
Syrups for Bubble Tea - professional flavour base for the catering industry (B2B)
Bubble tea syrups represent the foundation of boba drink flavour and have a key impact on aroma intensity, sweetness and recipe repeatability. In this category we offer professional flavoured syrups for catering applicationsdedicated to cafés, bubble bars, food trucks and wholesalers operating in the HoReCa segment.
The range has been selected with a view to premises that expect to stable quality, high productivity and easy control of portion costs, regardless of the scale of sales.
High focus and cost control
The syrups on offer are characterised by high concentration, which translates into:
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less product consumption per portion,
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better margins on beverage sales,
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reproducible flavour profile,
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efficient operational work on the premises.
These are solutions designed to professional production of bubble tea beverageswhere speed, predictability and quality count.
The most common use is 40-50 ml per 500 ml of beverage. Adjust the exact dosage according to the recipe (flavour strength + beverage type).
For lemonades, iced teas, mocktails, granita and as a topping/taste for desserts.
Syrup + base (water/tea/milk) + ice + additives. No cooking or lengthy preparation.
Yes - they are convenient to use and allow you to keep a consistent taste and food-cost.
Opt for citrus/tropicals for lemonades and 1-2 milk tea hits (e.g. Brown Sugar) as permanent items on the menu.
Yes - mixing flavours allows you to create original items and make your menu stand out.
Store as recommended on the label, under consistent conditions; on the premises, it is a good idea to establish a fixed storage location and rotation.
Yes - for venues, it is best to plan purchases under weekly/monthly menus and a rotation of flavours.
